

Elizabeth David is the most important cookery writer of the 20th century. David's public image was of an elegant, respectable and somewhat austere figure. In reality she was a deeply unconventional person with a profound passion for food, life and men.

Catherine McCormack
Elizabeth David

Greg Wise
Peter Higgins

Karl Johnson
Norman Douglas

Kieran O'Brien
Charles Gibson Cowan

Andrew Havill
Tony David
Jacqueline Defferary
Bulgie
Tilly Blackwood
Doreen

Martin Savage
George

Jane Lapotaire
Ernestine Carter

Sophie Duval
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